While you’re at it, grease your hands and all the tools you’ll use to keep the honey from sticking. It’s important to use this pan size to yield perfectly thick cereal bars. Line an 8×8-inch pan with parchment paper or aluminum foil and grease it with non-stick spray or butter. If you’re vegan, use maple syrup or agave.
That said, I’ve tried the recipe with plain Cheerios, Honey Nut, and Multi-Grain, and they all turned out amazing.Anything flavored will affect the taste and might not pair well with honey and peanut butter. Cheerios – Any brand alternative works, but the plain ones are best.IngredientsĪs mentioned, this recipe calls for just three pantry staples: Or, if you’re obsessed like me, you’ll probably munch on them at midnight when no one’s watching. This trio creates a crunchy, ooey-gooey, and sweet-n-salty treat you can enjoy for breakfast, lunch, or dessert. In this case, you’ll need honey and peanut butter to hold the Cheerios together. Like Rice Krispie treats, peanut butter Cheerio bars are a heavenly mix of something sticky and sweet with a popular breakfast cereal. No-Bake Peanut Butter Cheerio Bars with Honey So, if you’re looking for a fool-proof snack or sweet treat your family will rave about for days, these peanut butter Cheerio bars are the answer. Just melt, mix, refrigerate, and boom! You’re done! You’ll only need three things, and I’m sure you already have them in your pantry. Please Note: This is not a sponsored post, I have no affiliation with Betty Crocker or General Mills – I am just a fan of this fun recipe.Besides being one of the most addictive snacks known to man, these babies are also incredibly easy to make.Ĭheck the recipe’s ingredients, and you’ll see what I mean! Buttered Saltine Crackers – Old School Snack.Awesome, Easiest Caramel Corn…Ever! (No Hulls or Kernels).Mini Doughnut Hot Buttered Cheerios (Awesome New Twist).
CHEERIO SNACK RECIPE MOVIE
A crunchy, salty winner! The next time we have movie night, I’m whipping up a batch of these instead of popcorn. In a large skillet, melt-butter over medium to medium-high heat.Īdd Cheerios, coating evenly in butter, stir for approximately 3 to 4 minutes, until cheerios are nicely toasted and crispy.įor today’s batch, I “fried” the cheerios on the stove top with a little sea salt.
CHEERIO SNACK RECIPE FULL
INGREDIENTS NEEDED TO MAKE HOT BUTTERED CHEERIOS (SEE RECIPE CARD BELOW FOR FULL RECIPE) People use garlic, seasoning salt and more. Yes! You can use all sorts of seasonings.
CHEERIO SNACK RECIPE SKIN
They are kid and older adult friendly – no popcorn skin (hulls) or kernels to worry about.Ĭan I use different seasonings other than salt?
They were a big hit! Better than I remembered all those years back. Our daughter knew about them, her friend’s family makes them all the time – they love Hot Buttered Cheerios! Of course, that meant my husband needed to try them asap…so I made a batch. Last night during dinner, I asked my husband if he grew up on them (he grew up in California) – he did not. The recipe is quick, easy and inexpensive. Yesterday afternoon I grabbed a small bowl of dry cheerios to snack on and had a childhood flashback, I remembered my mom making Hot Buttered Cheerios, a favorite go-to snack as a kid. Today I am sharing a classic snack, one I grew up on in the 70s and 80s, Hot Buttered Cheerios (Hot Buttered O’s), a fun and tasty throwback recipe from Betty Crocker! Skip the popcorn and give this recipe a try! An irresistible old school snack from the 70s and 80s. Hot Buttered Cheerios, aka, Hot Buttered O’s and Fried Cheerios – buttery, crunchy, salty goodness that’s ready in about 5 minutes and made with just 3 Ingredients, Cheerios, butter and salt! Simple to make, so good.
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